Southern Comfort Biscuits & Gravy (Print Version)
# Ingredients:
→ Proteins
01 -
1 lb breakfast sausage (mild or spicy)
→ Dairy and Eggs
02 -
2 cups milk
03 -
4 large eggs
04 -
1 cup shredded cheddar cheese (optional)
→ Baking and Dry Goods
05 -
1 can (16 oz) refrigerated biscuits, cut into quarters
06 -
1/4 cup all-purpose flour
→ Seasonings
07 -
1 tsp garlic powder
08 -
1 tsp onion powder
09 -
Salt and pepper to taste
10 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into small pieces as it cooks. Drain excess grease if necessary.
03 -
Gradually stir the flour into the cooked sausage, cooking for about 1-2 minutes until the flour is well incorporated. Slowly whisk in the milk and bring the mixture to a simmer. Cook until thickened (about 5-7 minutes). Season with garlic powder, onion powder, salt, and pepper to taste. Remove from heat.
04 -
In a greased 9x13-inch baking dish, spread the quartered biscuits evenly across the bottom.
05 -
In a bowl, whisk together the eggs and the remaining milk. Pour the egg mixture evenly over the biscuit pieces.
06 -
Pour the sausage gravy over the biscuits and eggs, making sure it's evenly distributed. If desired, sprinkle shredded cheddar cheese on top.
07 -
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and the casserole is set.
08 -
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
# Notes:
01 -
This casserole combines two Southern classics - biscuits and gravy - into one hearty dish perfect for breakfast or brunch.
02 -
For a spicier version, use hot breakfast sausage and add a pinch of red pepper flakes to the gravy.