Southwest Cottage Cheese Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cottage cheese
02 -
1 can (15 oz) black beans, drained and rinsed
03 -
1 cup corn kernels (fresh or frozen, thawed)
04 -
1 avocado, diced
05 -
1/4 cup chopped cilantro
→ Dressing
06 -
2 tablespoons lime juice
07 -
1 tablespoon olive oil
08 -
Salt and pepper to taste
→ Garnish
09 -
Lime wedges
# Instructions:
01 -
In a large bowl, combine the cottage cheese, black beans, corn, diced avocado, and chopped cilantro.
02 -
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
03 -
Drizzle the dressing over the salad and toss gently. Garnish with lime wedges and serve immediately.
# Notes:
01 -
For best flavor, allow the salad to chill for 30 minutes before serving to let the flavors meld together.