Flaky Spiced Pumpkin Biscuits (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 tbsp baking powder
03 - 1/2 tsp cinnamon
04 - 1/2 tsp salt

→ Wet Ingredients

05 - 1/4 cup cold butter, cubed
06 - 1/2 cup canned pumpkin
07 - 1/4 cup milk

# Instructions:

01 - Preheat oven to 400°F (200°C).
02 - In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined.
03 - Cut in cold cubed butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
04 - Stir in pumpkin and milk until a soft dough forms, being careful not to overmix.
05 - Turn dough onto a lightly floured surface, roll to about 2.5 cm thickness, cut into rounds, and bake for 12-15 minutes until golden brown.

# Notes:

01 - These biscuits have a subtle pumpkin flavor perfect for fall gatherings.
02 - For a sweeter version, add 2 tablespoons of brown sugar to the dry ingredients.

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