Spicy Buffalo Cauliflower Bites (Print Version)
# Ingredients:
→ Main
01 -
1 medium head of cauliflower, cut into bite-sized florets
→ Batter
02 -
1 cup all-purpose flour
03 -
1 cup water or plant-based milk
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon smoked paprika
07 -
Salt and pepper to taste
→ Sauce
08 -
1 cup buffalo sauce
09 -
2 tablespoons melted vegan butter (optional)
→ Garnish
10 -
Fresh parsley or green onions, chopped
# Instructions:
01 -
Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, whisk together flour, water (or plant-based milk), garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
03 -
Dip each cauliflower floret into the batter, allowing excess to drip off before placing on the prepared baking sheet, leaving space between pieces.
04 -
Bake for 20-25 minutes, or until coating is crispy and golden brown. Flip florets halfway through for even crisping.
05 -
While cauliflower is baking, combine buffalo sauce and melted vegan butter (if using) in a small bowl and mix well.
06 -
Once cauliflower is done, remove from oven and toss in the buffalo sauce mixture until fully coated.
07 -
Return coated cauliflower to the baking sheet and bake for an additional 10-15 minutes, until extra crispy.
08 -
Remove from oven and let cool for a couple of minutes before serving. Garnish with fresh parsley or sliced green onions.
# Notes:
01 -
Serve with vegan ranch or blue cheese dressing for dipping.