Spicy Maple Glazed Donuts (Print Version)
# Ingredients:
→ For the Donuts
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
2 tsp baking powder
04 -
½ tsp baking soda
05 -
½ tsp salt
06 -
1 tsp ground cinnamon
07 -
½ tsp cayenne pepper (adjust for spice preference)
08 -
2 large eggs
09 -
1 cup buttermilk
10 -
¼ cup unsalted butter, melted
11 -
1 tsp vanilla extract
→ For the Spicy Maple Glaze
12 -
1 cup powdered sugar
13 -
¼ cup pure maple syrup
14 -
1 tsp cayenne pepper (adjust for spice preference)
15 -
½ tsp vanilla extract
16 -
1-2 tbsp milk (for desired consistency)
→ For Garnish
17 -
Crushed pecans or walnuts (optional)
18 -
Additional cayenne pepper or chili powder (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter.
02 -
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and cayenne pepper until well combined.
03 -
In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
04 -
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to over-mix.
05 -
Spoon or pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
06 -
Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
07 -
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
08 -
While the donuts cool, make the glaze. In a medium bowl, combine the powdered sugar, maple syrup, cayenne pepper, and vanilla extract. Stir until smooth. Add milk one tablespoon at a time until you reach your desired glaze consistency.
09 -
Dip the cooled donuts into the glaze, ensuring an even coating. Allow the excess glaze to drip off, and place the glazed donuts back on the wire rack.
10 -
If desired, sprinkle crushed pecans or walnuts on top of the glazed donuts and add a light dusting of additional cayenne for an extra kick.
11 -
Enjoy the spicy maple glazed donuts warm or at room temperature.