Spicy Roasted Chickpeas (Print Version)
# Ingredients:
→ Base
01 -
2 cans chickpeas, drained and rinsed
02 -
2 tablespoons olive oil
→ Seasonings
03 -
1 teaspoon smoked paprika
04 -
1/2 teaspoon cayenne pepper
05 -
Salt to taste
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
In a large bowl, toss chickpeas with olive oil, smoked paprika, cayenne pepper, and salt until evenly coated.
03 -
Spread seasoned chickpeas in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through, until golden brown and crispy.
# Notes:
01 -
For extra crispiness, pat chickpeas completely dry with paper towels before seasoning.