Spicy Tangy Spinach Pakora Chaat (Print Version)
# Ingredients:
→ For the Pakoras
01 -
2 cups fresh spinach leaves, washed and dried
02 -
1 cup besan (gram flour)
03 -
1 medium onion, thinly sliced
04 -
2 green chilies, finely chopped (adjust to taste)
05 -
1 teaspoon ajwain (carom seeds)
06 -
1 teaspoon cumin seeds
07 -
1 teaspoon red chili powder
08 -
½ teaspoon turmeric powder
09 -
Salt to taste
10 -
Water, as needed
11 -
Oil for frying
→ For the Chaat Topping
12 -
½ cup diced boiled potatoes
13 -
½ cup chopped onions
14 -
¼ cup chopped tomatoes
15 -
¼ cup fresh coriander leaves, chopped
16 -
½ teaspoon chaat masala
17 -
1 tablespoon tamarind chutney
18 -
1 tablespoon yogurt, whisked
19 -
½ teaspoon lemon juice
20 -
Chaat toppings (sev or crushed papdi) for garnishing
21 -
Pomegranate seeds for garnish (optional)
# Instructions:
01 -
In a mixing bowl, combine the besan, ajwain, cumin seeds, red chili powder, turmeric powder, and salt. Mix well. Gradually add water to the dry ingredients, stirring to form a thick batter that can coat the spinach and onions. It should not be too runny.
02 -
Fold in the spinach leaves, sliced onions, and chopped green chilies into the batter, ensuring they are well-coated.
03 -
Heat oil in a deep frying pan on medium heat. Once hot, drop spoonfuls of the batter-coated spinach mixture into the oil. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove using a slotted spoon and drain on paper towels.
04 -
In a large serving bowl, add the fried spinach pakoras as a base. Top with diced boiled potatoes, chopped onions, and tomatoes. Drizzle tamarind chutney and whisked yogurt over the top. Sprinkle chaat masala, lemon juice, and chopped coriander leaves for extra flavor.
05 -
Finish with a generous sprinkle of sev or crushed papdi for crunch, and add pomegranate seeds if using for a burst of color. Serve immediately to enjoy the crunchy texture of the pakoras with the tangy toppings.
# Notes:
01 -
This dish combines crispy spinach fritters with classic Indian chaat toppings for a delightful snack or appetizer.