Sugar Cookie Truffles Sweet Twist

Sugar Cookie Truffles deliver all the buttery sweetness and nostalgia of classic sugar cookies wrapped up in a poppable truffle form These cheerful bites are perfect for birthdays holidays or just when you crave something fun and sweet The combination of soft cookie dough coated in creamy white chocolate and rolled in festive rainbow sprinkles is pure joy in every bite

I first made these Sugar Cookie Truffles with my kids for a rainy afternoon treat and now they have become our go-to recipe for last-minute celebrations Whenever we bring them to a gathering someone always requests the recipe

Ingredients

• All purpose flour: Gives the truffles that traditional cookie taste make sure it is fresh and free of any lumps
• Unsalted butter: Softened is key for a smooth rich dough choose high quality butter for the best flavor
• Granulated sugar and powdered sugar: Together create just the right amount of sweetness and a tender texture always sift powdered sugar to avoid clumps
• Milk: Helps bind the dough use whole milk for the creamiest results
• Vanilla extract: Provides classic warm cookie flavor select pure vanilla for the richest aroma
• Almond extract: Optional but adds a lovely bakery style note use sparingly for a delicate touch
• Salt: Balances the sweetness and enhances all the flavors use fine sea salt for even mixing
• White chocolate chips: Form a luscious coating choose a brand that melts smoothly
• Rainbow sprinkles: Bring color and crunch select ones without waxy coatings for the prettiest result

Step-by-Step Instructions

Prepare the Cookie Dough:

Cream the softened butter granulated sugar and powdered sugar in a mixing bowl Beat them for several minutes until the mixture looks pale and fluffy This step is key for a light texture

Add Wet Ingredients:

Pour in the milk vanilla extract and almond extract if you are using it Stir thoroughly until everything is well combined and the mixture appears smooth

Mix in Dry Ingredients:

Gradually add the all purpose flour and salt Stir gently by hand or use a mixer on low Combine only until a soft dough forms Overmixing can make the truffles tough

Chill the Dough:

Transfer the dough to a sheet of plastic wrap Pat into a disc and cover completely Chill in the refrigerator for about thirty minutes The dough should become firm but not hard

Form the Truffles:

Once chilled break off pieces of dough and roll between your hands to make even one inch balls Place them on a parchment lined baking sheet They should feel slightly tacky but hold their shape

Melt the Chocolate:

Put the white chocolate chips in a microwave safe bowl Heat in thirty second bursts stirring after each Continue until the chocolate is completely smooth with no lumps

Coat the Truffles:

Using a fork or toothpick dip each dough ball into the melted white chocolate Let any excess drip back into the bowl Roll the chocolate covered truffle in a bowl of rainbow sprinkles so it is fully coated Place back on the parchment

Let the Chocolate Set:

Leave the finished truffles on the baking sheet at room temperature or refrigerate for about fifteen minutes The chocolate should become firm and glossy

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The almond extract in this recipe takes me right back to the Christmas cookie spreads my grandmother used to make She always believed that a splash of almond extract made even simple recipes taste a little fancier and I have adopted that lesson ever since

Storage Tips

Keep your truffles in an airtight container in the refrigerator They will stay soft and fresh for up to one week If you want to make a big batch for holidays these freeze well Just thaw in the fridge before serving for the best texture

Ingredient Substitutions

If you do not have white chocolate chips try using good quality melting wafers They work beautifully and melt evenly For a dairy free version use plant based butter and milk You can also swap almond extract for extra vanilla if you prefer a more classic sugar cookie flavor

Serving Suggestions

Bring these truffles to parties or add them to dessert platters with brownies fudge and fruit For gifting wrap a few in mini cupcake liners and box them up with a ribbon They look stunning and everyone adores their playful sprinkle coating

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While classic sugar cookies have their place on holiday tables I love how these truffles transform the traditional flavors into something novel and bite sized They are especially fun for kids to help make Rolling dough and tossing in sprinkles is an easy way to get little hands involved in the kitchen

Frequently Asked Questions

→ Can I use semi-sweet chocolate instead of white chocolate?

Yes, semi-sweet or dark chocolate can be used for coating, offering a richer flavor contrast to the sweet dough.

→ Is it safe to eat raw flour in these truffles?

To ensure safety, you can heat-treat flour in the oven at 350°F for 5 minutes before using it in no-bake treats.

→ Can these truffles be made ahead of time?

Absolutely. Store finished truffles in an airtight container in the refrigerator for up to five days.

→ Are there alternative toppings to rainbow sprinkles?

Crushed nuts, mini chocolate chips, or colored sugar make great alternatives for coating these truffles.

→ Can I omit the almond extract?

Yes, almond extract is optional. Vanilla alone complements the sweet, buttery flavor beautifully.