Sweet Potato Heaven Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large sweet potatoes
02 -
1/2 cup brown sugar
03 -
1/4 cup unsalted butter, melted
04 -
1/2 cup milk
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon cinnamon
07 -
1/2 teaspoon nutmeg
08 -
1/4 teaspoon salt
→ Topping
09 -
2 cups mini marshmallows
10 -
1/4 cup chopped pecans (optional)
# Instructions:
01 -
Preheat oven to 175°C (350°F). Peel and cube sweet potatoes, then boil in salted water until fork-tender, approximately 15-20 minutes. Drain and allow to cool slightly.
02 -
In a large mixing bowl, combine cooked sweet potatoes with brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth and creamy.
03 -
Spread the sweet potato mixture evenly into a greased 23x33 cm (9x13 inch) casserole dish.
04 -
Sprinkle mini marshmallows evenly over the sweet potato mixture. If using pecans, distribute them over the marshmallows.
05 -
Place casserole in preheated oven and bake for 25-30 minutes, until marshmallows are golden brown and toasted.
06 -
Remove from oven and allow to cool for a few minutes before serving.
# Notes:
01 -
This casserole can be prepared a day ahead and refrigerated before the final baking step with marshmallows.