Texas Trash Pie (Print Version)
# Ingredients:
→ Crust
01 -
1 pre-made pie crust (9-inch)
→ Filling
02 -
1 cup crushed tortilla chips
03 -
1 cup cooked shredded chicken (or beef)
04 -
1 cup black beans, drained and rinsed
05 -
1 cup corn, canned or frozen and thawed
06 -
1 cup diced tomatoes, fresh or canned
07 -
1 small onion, diced
08 -
2 cloves garlic, minced
09 -
1 teaspoon taco seasoning
10 -
1 ½ cups shredded cheddar cheese
11 -
2 tablespoons olive oil
12 -
Salt and pepper to taste
→ Garnish
13 -
½ cup sour cream
14 -
¼ cup chopped fresh cilantro
15 -
1 jalapeño, diced (optional)
# Instructions:
01 -
Set your oven to 190°C (375°F).
02 -
In a large skillet, heat the olive oil over medium heat. Add diced onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
03 -
Stir in the shredded chicken (or beef), black beans, corn, diced tomatoes, and taco seasoning. Cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
04 -
Place the pre-made pie crust in a 9-inch pie dish. Sprinkle half the crushed tortilla chips on the bottom of the crust. Pour the filling mixture over the chips, spreading it evenly.
05 -
Top the filling with the remaining crushed tortilla chips. Then sprinkle the shredded cheddar cheese evenly on top.
06 -
Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the pie is heated through.
07 -
Allow the pie to cool for 5-10 minutes. Drizzle with sour cream and sprinkle with fresh cilantro and diced jalapeño (if using) just before serving.
# Notes:
01 -
This Tex-Mex inspired pie combines crunchy tortilla chips with savory fillings for a unique twist on traditional pie recipes.