Tomato Basil Cottage Cheese Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups cottage cheese
02 - 2 large tomatoes, diced
03 - 1/4 cup fresh basil, chopped

→ Dressing

04 - 2 tablespoons balsamic vinegar
05 - Salt and freshly ground black pepper to taste

# Instructions:

01 - In a large mixing bowl, combine the cottage cheese, diced tomatoes, and chopped fresh basil.
02 - Drizzle with balsamic vinegar, then season with salt and freshly ground black pepper to taste.
03 - Toss gently to combine and serve immediately for best flavor and texture.

# Notes:

01 - This refreshing salad can be refrigerated for up to 24 hours, though the tomatoes may release excess liquid over time.
02 - For a protein boost, serve on a bed of mixed greens or with whole grain crackers.

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