Zesty Tzatziki Chicken Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
2 cups cooked chicken breast, shredded or diced
02 -
1 cup cherry tomatoes, halved
03 -
1/2 red onion, thinly sliced
04 -
1/2 cup Kalamata olives, pitted and halved
05 -
4 cups mixed greens such as spinach, arugula, or romaine
06 -
1 medium cucumber, finely diced
→ Tzatziki Dressing
07 -
1 cup Greek yogurt
08 -
2 cloves garlic, minced
09 -
1 tablespoon fresh dill, chopped
10 -
1 tablespoon lemon juice
11 -
1 tablespoon olive oil
12 -
Salt and black pepper, to taste
# Instructions:
01 -
In a medium bowl, whisk together Greek yogurt, minced garlic, chopped fresh dill, lemon juice, olive oil, salt, and black pepper until the mixture is smooth and well blended.
02 -
In a large bowl, place the shredded chicken, finely diced cucumber, halved cherry tomatoes, sliced red onion, and Kalamata olives.
03 -
Pour the prepared tzatziki dressing over the chicken and vegetable mixture. Gently toss until all ingredients are thoroughly coated.
04 -
Arrange mixed greens evenly across serving plates. Spoon the dressed chicken salad on top of the greens.
05 -
Optionally garnish with extra dill or Kalamata olives. Serve immediately or refrigerate for 30 minutes to chill before serving.
# Notes:
01 -
For maximum freshness, prepare shortly before serving. The salad can be chilled for a more refreshing experience.