![A tray of iced cookies shaped like stars, topped with colorful sprinkles, cooling on a wire rack.](/assets/images/1736886922245-s3z4ck8x.webp)
Classic Italian cookies with a tender, cakey texture and sweet almond glaze. Topped with festive sprinkles, these cookies are bakery-quality and Nonna approved.
102 results in this collection. (Page 8 Of 9)
Updated on Tue, 14 Jan 2025 22:22:54 GMT
Classic Italian cookies with a tender, cakey texture and sweet almond glaze. Topped with festive sprinkles, these cookies are bakery-quality and Nonna approved.
Soft chocolate cookies with ganache filling, perfect for the holidays. Features a tender cookie base with chocolate ganache centers and optional festive toppings.
Buttery shortbread bars filled with jammy cranberries and topped with almond crumble. An easy holiday dessert using one dough for both crust and topping.
A festive holiday cheesecake with sugar cookie crust and colorful sprinkles. Combines classic sugar cookies with creamy cheesecake.
Three-layered holiday fudge made with white chocolate and sweetened condensed milk in festive red, white, and green colors.
A decadent cheesecake infused with cinnamon, topped with cookie whipped cream. Combines snickerdoodle flavors with creamy cheesecake.
Festive white chocolate truffles infused with blue curacao, rolled in sanding sugar for a sparkling holiday treat with citrus notes.
Rich red velvet brownies with creamy cheesecake swirl combine two favorite desserts. Perfect for special occasions.
Tender cupcakes filled with fresh blueberries and white chocolate, topped with silky white chocolate buttercream frosting.
Fresh strawberries dipped in rich melted chocolate and decorated with optional toppings. An elegant treat that's surprisingly easy to make.
Rich and creamy cheesecake swirled with homemade strawberry sauce. A show-stopping dessert that's perfect for any special occasion.
Light and fluffy cupcakes bursting with fresh raspberries and lemon zest, topped with creamy lemon frosting. A perfect balance of sweet and tangy.