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Tender peas tossed with crispy Italian pancetta for a simple yet flavorful side dish that comes together in minutes.

Warm, flaky biscuits infused with pumpkin and cinnamon, perfect for fall mornings or alongside hearty soups.

Tender zucchini spears coated with savory Parmesan cheese and garlic, baked until golden and crispy.

Tender mushrooms sautéed with fragrant garlic butter and baked to perfection, finished with fresh parsley.

Tender broccoli florets in creamy cheddar sauce, topped with crispy breadcrumbs and baked until golden and bubbly.

Silky Arborio rice slowly cooked with pumpkin puree and finished with Parmesan for a luxurious seasonal dish.

Tender leeks bathed in cream and topped with golden Gruyère cheese, baked to perfection for a delicious side dish.

Golden puff pastry pockets filled with creamy chicken, savory mushrooms, and aromatic herbs for an elegant appetizer or main dish.

Bagels filled with savory egg custard, bacon, cheese and herbs for a hearty breakfast that combines two classics in one dish.