Air Fryer Broccoli Quick Side (Print Version)
# Ingredients:
01 -
1 pound broccoli florets, about 4-5 cups
02 -
2 tablespoons avocado or olive oil
03 -
1 clove garlic, crushed
04 -
½ teaspoon salt, to taste
05 -
¼ teaspoon black pepper
06 -
½ teaspoon lemon zest, optional
07 -
¼ cup grated Parmesan cheese, divided, optional
# Instructions:
01 -
Preheat your air fryer to 375°F for at least 3 minutes.
02 -
Whisk together oil, garlic, salt, and pepper in a large bowl. Add broccoli florets and stir until well coated. Sprinkle 2 tablespoons of Parmesan cheese and toss to coat.
03 -
Add coated broccoli to the heated air fryer and cook for 4-5 minutes. Shake the basket halfway through cooking.
04 -
For extra crispy edges, turn up the heat to 390°F, toss the basket, and cook for an additional minute.
05 -
Serve the broccoli with freshly grated lemon zest and the remaining Parmesan cheese.
# Notes:
01 -
Let the broccoli cool completely before storing to prevent it from getting soggy. Once cooled, place it in an airtight container and store it in the fridge for up to 3 days.
02 -
For best results when reheating, air fry at 350°F for 2-3 minutes to bring back the crispiness.
03 -
Cut florets evenly so they cook at the same rate.
04 -
Ensure broccoli is completely dry to avoid steaming instead of crisping.
05 -
Shaking the air fryer basket helps cook broccoli evenly and achieve a golden-brown texture.
06 -
Increase the air fryer temperature to 390°F for an extra crispy finish.