Crispy Air Fryer Mahi Mahi (Print Version)
# Ingredients:
→ For the Fish
01 -
Fresh mahi mahi fillets (1 to 1½ pounds)
02 -
Creamy mayonnaise (3 tablespoons)
03 -
Light and crispy panko breadcrumbs (1 cup)
04 -
Coarse sea salt (1 teaspoon)
05 -
Freshly ground black pepper (½ teaspoon)
06 -
Aromatic garlic powder (½ teaspoon)
07 -
Rich smoked paprika (1 teaspoon)
08 -
Fragrant dried thyme (½ teaspoon)
→ Zesty Dipping Sauce
09 -
Creamy mayonnaise (3 tablespoons)
10 -
Low sodium soy sauce (1 tablespoon)
11 -
Frank's Hot Sauce (¼ teaspoon)
12 -
Tangy Dijon mustard (½ teaspoon)
13 -
Fresh lemon juice (1 teaspoon)
14 -
Salt and pepper to taste
# Instructions:
01 -
Start by getting your air fryer nice and hot - set it to 400°F and let it warm up for 5 minutes. This ensures you'll get that perfect crispy coating!
02 -
In a shallow dish, mix your panko breadcrumbs with a flavorful blend of sea salt, black pepper, garlic powder, smoky paprika, and aromatic dried thyme until well combined.
03 -
Pat your mahi-mahi fillets completely dry - this is crucial for the perfect crust! Brush each fillet generously with mayonnaise, then press them into your seasoned breadcrumb mixture, making sure they're well-coated on all sides.
04 -
Place your coated fillets in the preheated air fryer and cook for 12-14 minutes, flipping halfway through. For food safety, make sure the internal temperature reaches 145°F - this ensures perfectly cooked, flaky fish every time!
05 -
While the fish cooks, create your dipping sauce by mixing mayonnaise, soy sauce, hot sauce, Dijon mustard, and fresh lemon juice in a bowl. Feel free to add extra hot sauce or a pinch of cayenne if you like it spicier!
# Notes:
01 -
For perfectly crispy results, make sure your fish fillets are completely dry before coating
02 -
The mayonnaise coating helps keep the fish moist while creating a perfect base for the breadcrumbs to stick
03 -
For frozen mahi-mahi, cook at 400°F for 15-18 minutes, flipping halfway through