Air Fryer Taco Bombs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 packet taco seasoning mix
03 -
1 can refrigerated crescent roll dough
04 -
1 cup shredded cheddar cheese
→ Optional Add-ins
05 -
Diced onions, jalapeños, or bell peppers
# Instructions:
01 -
Cook ground beef in a skillet over medium heat. Break it apart while cooking to ensure even browning. Once cooked through, drain excess grease. Stir in the taco seasoning mix according to packet instructions. For additional flavor, add optional diced onions, jalapeños, or bell peppers at this stage.
02 -
Separate crescent roll dough into triangles and flatten each slightly. Place a spoonful of seasoned beef in the center of each triangle, then add a sprinkle of shredded cheese. Fold the dough edges around the filling, pinching them together to form a sealed ball.
03 -
Set air fryer to 175°C (350°F) and preheat for 3-5 minutes to ensure even cooking and optimal crispness.
04 -
Lightly spray the air fryer basket with non-stick cooking spray. Place taco bombs in the basket with space between each for air circulation. Cook for 7-10 minutes until the dough becomes golden brown and crispy. Cook in batches if necessary depending on air fryer size.
05 -
Carefully remove taco bombs from the air fryer and let cool for a minute. Serve warm with favorite dipping sauces such as sour cream, salsa, or guacamole.
# Notes:
01 -
These taco bombs make an excellent appetizer for parties or a fun family dinner option.
02 -
You can customize the filling with different proteins like shredded chicken or ground turkey.