Amish Applesauce Cake (Print Version)
# Ingredients:
→ Dry ingredients
01 -
1½ cups all-purpose flour
02 -
1 tsp baking soda
03 -
½ tsp baking powder
04 -
1 tsp cinnamon
05 -
½ tsp nutmeg
→ Wet ingredients
06 -
½ cup unsweetened applesauce
07 -
½ cup granulated sugar
08 -
½ cup brown sugar
09 -
½ cup unsalted butter, softened
10 -
2 eggs
11 -
1 tsp vanilla extract
→ Optional add-ins
12 -
½ cup chopped walnuts or raisins
# Instructions:
01 -
Preheat oven to 175°C (350°F). Grease and flour a 9-inch round or square pan.
02 -
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
03 -
Beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla and applesauce.
04 -
Add dry ingredients to wet ingredients and stir until just combined. Fold in nuts or raisins if using.
05 -
Pour batter into prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan, then transfer to a cooling rack.
06 -
Drizzle with vanilla glaze, caramel, or cream cheese frosting if desired.
# Notes:
01 -
Homemade applesauce adds richer flavor.
02 -
Whole wheat flour can be used for a heartier texture.
03 -
Store in an airtight container for up to 3 days.