Copycat Applebee's Wonton Tacos (Print Version)
# Ingredients:
→ Chicken
01 -
2 chicken breasts, finely diced
02 -
2 tablespoons hoisin sauce
03 -
1 tablespoon sesame oil
04 -
1 tablespoon soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon minced fresh ginger
→ Asian Slaw
07 -
1 bag coleslaw mix (397g)
08 -
4 green onions, thinly sliced
09 -
1 tablespoon sesame oil
10 -
1 tablespoon rice vinegar
11 -
1 tablespoon soy sauce
12 -
1 tablespoon honey
→ Assembly
13 -
16 wonton wrappers
14 -
Sweet chili sauce for serving
15 -
Fresh cilantro for garnish
16 -
Sesame seeds for garnish
# Instructions:
01 -
Preheat oven to 375°F. Oil wonton wrappers and drape over baking dish edge. Bake 7-8 minutes, reshape while warm, then bake another 7-8 minutes until crispy.
02 -
Mix diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Sauté in hot skillet for 7-8 minutes until cooked.
03 -
Combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey in a bowl.
04 -
Fill wonton shells with chicken mixture, top with slaw, drizzle with sweet chili sauce, and garnish with cilantro and sesame seeds.
# Notes:
01 -
Can substitute chicken thighs for breasts
02 -
Chicken can be stored for 3-4 days in fridge or frozen up to 3 months
03 -
Can use lettuce wraps instead of wontons for low-carb option