Starbucks Bacon and Gruyere Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 whole eggs
02 -
6 tablespoons egg whites (or egg whites from 2 large eggs)
03 -
1 cup shredded gruyere cheese
04 -
½ cup cottage cheese
05 -
¼ teaspoon salt
06 -
¼ teaspoon black pepper
07 -
¼ cup heavy cream
08 -
5 slices cooked bacon
# Instructions:
01 -
Combine eggs, egg whites, gruyere cheese, cottage cheese, salt, pepper, heavy cream, and 3 slices of crispy bacon in a blender. Blend for 30 seconds until smooth.
02 -
Spray two silicone molds with non-stick cooking spray. Fill each mold two-thirds full with the egg mixture.
03 -
Chop the remaining bacon slices and evenly distribute them among the molds.
04 -
Cover the molds tightly with aluminum foil to create a sealed environment for steaming.
05 -
Place the trivet in the Instant Pot and pour in 2 cups of water. Stack the molds on the trivet slightly offset to allow steam to circulate.
06 -
Seal the Instant Pot lid and cook on high pressure for 8 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining steam.
07 -
Carefully remove the molds, let cool briefly, then release the egg bites. Serve immediately or store for later.
# Notes:
01 -
Use microwave bacon for convenience and time-saving.
02 -
Ensure a tight seal on the foil for proper steaming.
03 -
Store egg bites in their silicone molds with lids in the refrigerator for freshness.