Baked Blueberry Bliss Donuts (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1 tsp baking powder
04 -
1/2 tsp baking soda
05 -
1/4 tsp salt
06 -
1/2 tsp ground cinnamon
→ Wet Ingredients
07 -
1/2 cup buttermilk (or milk with 1/2 tsp vinegar added)
08 -
1/4 cup unsalted butter, melted
09 -
1 large egg
10 -
1 tsp vanilla extract
→ Add-ins & Toppings
11 -
1 cup fresh or frozen blueberries
12 -
Powdered sugar for dusting (optional)
# Instructions:
01 -
Preheat oven to 175°C (350°F) and grease a donut pan with non-stick spray or melted butter.
02 -
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until thoroughly combined.
03 -
In a separate bowl, whisk buttermilk, melted butter, egg, and vanilla extract until smooth and well incorporated.
04 -
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to maintain a light texture.
05 -
Gently fold in the blueberries, being careful to minimize breaking them, especially if using frozen berries.
06 -
Transfer the batter to a piping bag or use a spoon to fill each donut cavity approximately 3/4 full.
07 -
Bake in the preheated oven for 12-15 minutes, until edges turn golden brown and a toothpick inserted into the center comes out clean.
08 -
Allow donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar if desired before serving.
# Notes:
01 -
These donuts are best enjoyed on the day they're made but can be stored in an airtight container for up to 2 days.
02 -
For a flavor variation, try adding 1 teaspoon of lemon zest to the batter.