Bang Bang Chicken Delight Fusion (Print Version)
# Ingredients:
→ Chicken Marinade
01 -
500g boneless chicken thighs
02 -
240ml buttermilk
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
1/2 teaspoon cayenne pepper
07 -
Salt and pepper, to taste
→ Dredging Mixture
08 -
120g all-purpose flour
09 -
60g cornstarch
10 -
Salt and pepper, to taste
→ Frying
11 -
Vegetable oil, for deep frying
→ Bang Bang Sauce
12 -
120g mayonnaise
13 -
60ml sweet chili sauce
14 -
15ml Sriracha sauce
15 -
5ml honey
16 -
15ml lime juice
17 -
5ml sesame oil
→ Garnish
18 -
Chopped green onions, for garnish
19 -
Sesame seeds, for garnish
# Instructions:
01 -
In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Add chicken thighs, ensuring full submersion. Cover and refrigerate for at least 1 hour or overnight for enhanced flavor.
02 -
In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt and pepper.
03 -
Fill a deep pan or fryer with vegetable oil to a depth of approximately 5cm. Heat oil over medium-high heat until it reaches 175°C.
04 -
Remove chicken from the marinade, letting excess liquid drain. Dredge each piece thoroughly in the flour-cornstarch mixture. Shake off any excess coating.
05 -
Gently lower coated chicken into the hot oil, frying in batches to avoid overcrowding. Cook for 5–7 minutes until golden brown and the internal temperature reaches 74°C. Remove and drain on paper towels.
06 -
In a mixing bowl, whisk mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and sesame oil until the sauce is smooth and emulsified.
07 -
Slice fried chicken into strips or bite-sized pieces. Place on a serving dish, drizzle liberally with Bang Bang sauce, and toss to coat. Garnish with chopped green onions and sprinkle with sesame seeds. Serve hot with extra sauce on the side.
# Notes:
01 -
For optimal crispiness, ensure chicken is not overcrowded during frying. Allow oil to return to temperature between batches.
02 -
Marinating chicken overnight deepens flavor and imparts tenderness.