Ground Beef and Rice Skillet (Print Version)

# Ingredients:

→ Proteins

01 - 1 lb lean ground beef

→ Grains

02 - 1 cup long-grain white rice

→ Vegetables

03 - 1 medium onion, diced
04 - 1 bell pepper, diced
05 - 2 cloves garlic, minced
06 - 1 can (14.5 oz) diced tomatoes

→ Liquids

07 - 2 cups beef broth
08 - 1 tbsp olive oil

→ Seasonings

09 - 1 tsp paprika
10 - 1 tsp dried oregano
11 - Salt and pepper to taste

→ Optional Toppings

12 - 1 cup shredded cheddar cheese

# Instructions:

01 - Heat skillet over medium-high heat. Add olive oil and ground beef. Break up meat while cooking and season with salt and pepper.
02 - Once beef is browned, add diced onions, bell peppers, and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.
03 - Add paprika and oregano, stirring to combine with meat and vegetables.
04 - Stir rice into the skillet, coating it thoroughly with the beef and vegetable mixture.
05 - Pour in beef broth and diced tomatoes. Bring mixture to a boil, then reduce heat.
06 - Cover skillet and simmer for 18-20 minutes, until rice is tender and has absorbed most of the liquid.
07 - Fluff rice and adjust seasoning if needed. If desired, sprinkle cheese on top and allow to melt before serving.

# Notes:

01 - This hearty one-pan meal combines the rich flavor of beef with tender rice and vegetables for a complete dinner solution.

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