Fresh Beet and Orange Salad (Print Version)
# Ingredients:
→ Salad
01 -
4 ounces mixed spinach and arugula
02 -
4 medium beets, cooked and sliced
03 -
2 navel oranges, peeled and sliced
04 -
1/4 cup chopped walnuts
05 -
2 tablespoons feta cheese
06 -
Salt and pepper to taste
→ Dressing
07 -
3 tablespoons olive oil
08 -
2 tablespoons orange juice
09 -
1 tablespoon red wine vinegar
10 -
1 tablespoon Dijon mustard
11 -
1/4 teaspoon salt
12 -
1/4 teaspoon black pepper
# Instructions:
01 -
Grab your whisk and mix together the olive oil, orange juice, red wine vinegar, Dijon mustard, salt, and pepper until everything's nice and blended.
02 -
Start with a bed of your mixed greens in your serving bowl. Then arrange those beautiful sliced beets and oranges in layers on top.
03 -
Sprinkle your salad with crumbled feta cheese and chopped walnuts.
04 -
Drizzle that fresh dressing over everything and serve it up. You can enjoy it right away at room temperature or chilled.
# Notes:
01 -
Can be prepared up to 1 day ahead
02 -
Dressing keeps fresh for up to 7 days
03 -
Feel free to swap out greens, nuts, or cheese to your preference