Beet Strawberry Chia Pudding (Print Version)

# Ingredients:

→ Base

01 - ½ cup chia seeds
02 - 2¼ cups non-dairy milk
03 - ½ cup strawberries, fresh or frozen
04 - ½ cup beets, cubed and steamed
05 - 1 teaspoon vanilla extract
06 - ½-1 tablespoon maple syrup (optional)

→ Optional Toppings

07 - Fresh berries
08 - Nuts or seeds
09 - Coconut flakes
10 - Granola

# Instructions:

01 - Place chia seeds in a medium bowl.
02 - Blend non-dairy milk, strawberries, beets, and vanilla until smooth.
03 - Pour liquid into chia seeds while stirring until well mixed.
04 - Refrigerate overnight or at least 4-5 hours.
05 - Stir in maple syrup if desired and add chosen toppings.

# Notes:

01 - Beets add natural color and nutrients
02 - Can use any non-dairy milk

Back