Blackened Mahi Mahi with Spice (Print Version)
# Ingredients:
→ Fish and spice blend
01 -
1 pound mahi mahi
02 -
1 tablespoon blackened seasoning
03 -
¼ - ½ teaspoon salt (optional)
→ Cooking fat
04 -
2 tablespoons salted butter or oil
→ Optional garnishes
05 -
Lemon wedges
06 -
Fresh parsley
→ Homemade blackened seasoning mix (optional)
07 -
1 tablespoon paprika
08 -
1 tablespoon garlic powder
09 -
1 tablespoon onion powder
10 -
1 tablespoon black pepper
11 -
1 teaspoon dried thyme
12 -
1 teaspoon cayenne pepper
13 -
1 teaspoon dried basil
14 -
1 teaspoon dried oregano
15 -
1 teaspoon salt (optional)
# Instructions:
01 -
If making the homemade blackened seasoning, mix all the ingredients in a small bowl or storage jar.
02 -
Cut the mahi mahi into 4 equal-sized fillets and pat dry with a paper towel.
03 -
Sprinkle the blackened seasoning and optional salt over the fillets, ensuring the spices are evenly rubbed in.
04 -
Melt butter in a cast-iron skillet over medium-high heat. Heat butter for 1 minute. Place fillets in the skillet, skin side-up, and cook for 4-5 minutes. Flip and cook for an additional 3-4 minutes or until cooked through.
05 -
Serve the blackened mahi mahi with lemon wedges and a sprinkle of fresh parsley, if desired.
# Notes:
01 -
Blackened seasoning may vary in salt content based on the brand. Adjust additional seasoning accordingly.
02 -
A cast-iron skillet is essential for achieving the crispy sear and crust characteristic of blackened fish.