Cheesy Bloomin Onion Bread (Print Version)

# Ingredients:

01 - 1 pound (400-450g) unsliced bread loaf

02 - 3.5 oz (100g) mature cheddar cheese, thinly sliced

03 - 3.5 oz (100g) mozzarella cheese, thinly sliced

04 - 1/3 cup (70g) butter, melted

05 - 1/2 cup green onions, chopped (4-5 onions)

06 - 2 teaspoons flax and sesame seeds (optional)

01 - Preheat oven to 350°F (180°C).

02 - Make lengthwise and widthwise cuts in bread without cutting through bottom crust. Place on foil-lined baking sheet.

03 - Combine chopped green onions with melted butter and seeds if using.

04 - Insert cheese slices between the bread cuts.

05 - Pour butter-onion mixture into bread cracks.

06 - Cover with foil and bake 15 minutes. Uncover and bake additional 10 minutes until cheese is melted and gooey.

01 - Best served warm while cheese is still melted.