Blueberry Cheesecake Rolls (Print Version)

# Ingredients:

→ Base Ingredients

01 - Crescent roll dough, 1 package
02 - Cream cheese, softened, 8 oz
03 - Granulated sugar, ½ cup
04 - Vanilla extract, 1 teaspoon

→ Filling & Topping

05 - Blueberries (fresh or frozen), 1 cup
06 - Lemon zest, 1 tablespoon
07 - Powdered sugar for dusting, ¼ cup

# Instructions:

01 - Preheat oven to 375°F (190°C) and grease a baking sheet.
02 - Unroll crescent dough and press seams together to create one uniform sheet.
03 - Mix softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
04 - Spread cream cheese mixture over dough, then sprinkle with blueberries and lemon zest.
05 - Roll dough tightly into a log, starting from one end. Cut into 1-inch rounds.
06 - Place rounds on prepared baking sheet and bake for 15-20 minutes until golden brown.
07 - Let rolls cool slightly before dusting with powdered sugar. Best served warm.

# Notes:

01 - Use fresh lemon zest and ripe blueberries for best flavor
02 - Perfect for brunch or as a sweet snack

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