Bourbon Cream Steak (Print Version)
# Ingredients:
01 -
2 ribeye or NY strip steaks (1 inch thick).
02 -
2 tablespoons olive oil.
03 -
Salt and pepper for seasoning.
04 -
2 tablespoons butter for steak.
05 -
2 garlic cloves, smashed.
06 -
Fresh thyme or rosemary sprigs.
07 -
1/4 cup bourbon.
08 -
3 garlic cloves, minced.
09 -
1 tablespoon butter for sauce.
10 -
1 cup heavy cream.
11 -
1 tablespoon Dijon mustard.
12 -
1 teaspoon Worcestershire sauce.
13 -
1/4 teaspoon cayenne pepper.
14 -
1/4 cup grated parmesan.
15 -
Fresh parsley for garnish.
# Instructions:
01 -
Pat steaks dry and season well with salt and pepper. Heat oil in cast iron pan over medium-high heat.
02 -
Sear steaks 3-4 minutes per side. Add butter, smashed garlic and herbs, baste with butter. Remove and rest under foil.
03 -
In same pan, cook minced garlic in butter until fragrant. Add bourbon and simmer to cook off alcohol.
04 -
Stir in cream, mustard, Worcestershire, cayenne and seasonings. Simmer until thickened. Mix in parmesan.
# Notes:
01 -
Use smoky bourbon for richer flavor.
02 -
Can substitute sirloin steak.
03 -
Best served with potatoes or roasted vegetables.