Buffalo Chicken Naan Pizza (Print Version)
# Ingredients:
→ Buffalo Sauce
01 -
⅓ cup Frank’s Original Red Hot Sauce
02 -
4 tablespoons salted butter, melted
03 -
1 garlic clove, finely minced
04 -
2 teaspoons honey
05 -
¼ teaspoon salt
→ Naan Pizzas
06 -
4 mini naan breads, original flavor
07 -
2 cups shredded cooked chicken
08 -
1 cup shredded mozzarella cheese
09 -
¼ red onion, thinly sliced
10 -
4 ounces ricotta cheese
11 -
Salt and pepper to taste
12 -
Ranch or blue cheese dressing, optional
13 -
Green onions, green parts only, thinly sliced, optional
# Instructions:
01 -
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 -
In a large bowl, whisk together the hot sauce, melted butter, garlic, honey, and salt until well combined.
03 -
Spread about 2 teaspoons of buffalo sauce onto each naan and place them on the prepared baking sheet. Reserve 2 tablespoons of the sauce and toss the remaining sauce with the shredded chicken.
04 -
Top each naan with ½ cup buffalo chicken, ¼ cup shredded mozzarella cheese, a few slices of red onion, and a 1-ounce dollop of ricotta cheese.
05 -
Bake for 10–12 minutes, or until the cheese is melted and the naan is crispy.
06 -
Let the pizzas cool slightly before slicing. Serve with salt and pepper to taste, a drizzle of ranch or blue cheese dressing, and a sprinkle of green onions, if desired.
# Notes:
01 -
Use rotisserie chicken or pre-cooked chicken breasts to save time. Leftover pizzas can be stored in an airtight container for up to 3 days.