Cheesy Italian Brussels Sprouts (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Brussels sprouts, trimmed and halved (1 pound)
02 -
Salted butter, melted (3 tablespoons)
03 -
Garlic powder (¼ teaspoon)
04 -
Freshly cracked black pepper (½ teaspoon or more)
05 -
Pecorino Romano cheese or parmesan, freshly grated (½ cup)
# Instructions:
01 -
In a medium bowl, combine halved Brussels sprouts with melted butter, garlic powder, and black pepper. Toss until evenly coated.
02 -
Preheat air fryer to 375°F. Arrange seasoned sprouts in basket and cook for 5 minutes. Add cheese and continue cooking 3-5 minutes until golden and tender.
03 -
Preheat oven to 425°F. Spread sprouts on a foil-lined, greased baking sheet. Roast 15-18 minutes until tender and browned. Top with cheese and broil 30-60 seconds until cheese is bubbly and golden.
# Notes:
01 -
Can be made in either air fryer or conventional oven.
02 -
Both Pecorino Romano and Parmesan cheese work well in this recipe.