Cheese-Stuffed Doritos Bites (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 bag Nacho Cheese Doritos, crushed
02 -
8 oz block cheddar cheese, cubed
03 -
1 cup all-purpose flour
04 -
2 large eggs, beaten
05 -
1/2 cup milk
06 -
1 1/2 cups panko breadcrumbs
07 -
Vegetable oil for frying
# Instructions:
01 -
In a food processor, pulse the Doritos until finely crushed. Pour the crumbs into a shallow dish.
02 -
Cut the cheddar cheese block into small, bite-sized cubes.
03 -
Prepare three bowls: one with flour, one with beaten eggs mixed with milk, and one with crushed Doritos combined with panko breadcrumbs.
04 -
Coat each cheese cube in flour first, then dip into the egg mixture, and finally press into the Doritos-panko mixture until fully coated on all sides.
05 -
Heat oil in a frying pan over medium-high heat. Fry the coated cheese cubes in small batches until golden and crispy, approximately 1-2 minutes per side.
06 -
Remove fried cheese cubes and drain on paper towels. Serve immediately while hot and cheese is still melty inside.
# Notes:
01 -
For best results, freeze the coated cheese cubes for 30 minutes before frying to prevent premature cheese melting.
02 -
These make excellent appetizers or party snacks with a side of salsa or ranch dressing.