Crispy Cheeseburger Egg Rolls (Print Version)
# Ingredients:
→ For the Filling
01 -
Olive oil (2 tablespoons)
02 -
Small onion, diced
03 -
Garlic cloves, minced (2)
04 -
Ground beef (1 pound)
05 -
Worcestershire sauce (1 tablespoon)
06 -
Ketchup (1 tablespoon)
07 -
Garlic powder (½ teaspoon)
08 -
Onion powder (¼ teaspoon)
09 -
Smoked paprika (¼ teaspoon)
10 -
Salt and pepper to taste
11 -
Shredded cheddar cheese (1 cup)
→ For Assembly
12 -
Package of egg roll wrappers
13 -
Oil for frying
# Instructions:
01 -
Heat olive oil in a medium skillet over medium-high heat. Add diced onions and minced garlic, sautéing for 2-3 minutes until softened.
02 -
Add ground beef to the skillet. Cook and crumble until no longer pink. Stir in ketchup, Worcestershire sauce, and all seasonings.
03 -
Transfer meat mixture to a bowl and fold in the shredded cheddar cheese until well combined.
04 -
Wet the edges of each egg roll wrapper, place meat filling in the center, and fold in the edges to seal.
05 -
Heat oil in a skillet over medium-high heat. Fry egg rolls for 2-3 minutes per side until golden brown. Drain on paper towels and serve warm.
# Notes:
01 -
Best served immediately while hot and crispy
02 -
Can be served with additional dipping sauces
03 -
Make sure to seal edges well to prevent filling from leaking