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Cheesy Garlic Chicken Wraps

Featured in The Stars of the Table.

These satisfying chicken wraps transform seasoned chicken breast into the perfect handheld meal through a delicious combination of melty cheese duo and zesty garlic sauce, all wrapped in tortillas that get perfectly crispy. The chicken stays juicy while soaking up all the amazing flavors, and two types of cheese create the ideal creamy texture throughout. What makes them extra special is how easily they adapt to your favorite toppings while maintaining that perfect balance of textures. They're the kind of quick meal that feels totally satisfying without any fuss!
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Updated on Tue, 14 Jan 2025 23:23:52 GMT
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Two stuffed enchiladas topped with melted cheese, sour cream, and parsley on a black plate. Pin it
Two stuffed enchiladas topped with melted cheese, sour cream, and parsley on a black plate. | tasteofcook.com

Let me share one of my favorite quick meals that's become a lifesaver on busy days these Cheesy Garlic Chicken Wraps. I love how they combine tender chicken melty cheese and a creamy garlic sauce into something that's both comforting and quick. Every time I make these my kitchen fills with the most amazing garlicky aroma and everyone comes running.

Why These Are Pure Magic

What I love most about these wraps is how they manage to be both super simple and incredibly satisfying. You can have them ready in under 30 minutes and they're so versatile you can use whatever you have on hand. Plus that combination of gooey cheese and garlic sauce is absolutely irresistible.

Let's Gather Our Ingredients

  • Chicken Breasts: Nice small pieces cook up perfectly.
  • Olive Oil: Just enough to get things sizzling.
  • Seasoning Mix: My perfect blend of spices.
  • Salt and Pepper: To make everything pop.
  • Cheese Blend: Two kinds for extra goodness.
  • Flour Tortillas: The bigger the better!
  • Garlic Sauce: This makes everything special.
  • Fresh Parsley: For that finishing touch.

Let's Get Cooking

Start with the Chicken
Getting those seasonings just right makes all the difference.
Get it Golden
That perfect sear adds so much flavor.
Build Your Wraps
Layer everything carefully for the best bite.
Melt the Magic
Watch that cheese get all gooey and amazing.
Time to Enjoy
That first bite is always the best.

My Best Tips

After making these countless times I've learned a few tricks. Making your own garlic sauce really takes them to the next level. And if you've got leftover grilled chicken that works beautifully too. Don't forget to warm those tortillas they wrap so much better.

Keeping Them Fresh

These wraps keep nicely in the fridge for a few days. Just reheat them in a skillet to keep that crispy exterior. The microwave works in a pinch but the skillet really brings back that fresh-made texture.

Why Everyone Loves These

There's something about that combination of crispy tortilla gooey cheese and garlicky chicken that just works. They're perfect for both kids and adults and you can easily adjust the flavors to suit everyone's taste. Plus they're so satisfying!

A close-up of three enchiladas topped with melted cheese and garnished with cilantro, served on a plate. Pin it
A close-up of three enchiladas topped with melted cheese and garnished with cilantro, served on a plate. | tasteofcook.com

Make Them Your Own

Sometimes I'll swap in different cheeses or add some veggies for extra crunch. A handful of spinach or some sautéed mushrooms work beautifully. And if you like heat adding some jalapeños takes them to a whole new level.

Frequently Asked Questions

→ Can I use leftover chicken?

Yes, leftover grilled or roasted chicken works great in this recipe. Simply dice it up and warm it with the seasonings before assembling the wraps.

→ How do I make homemade garlic sauce?

Mix mayonnaise with minced garlic, lemon juice, and a pinch of salt for an easy homemade garlic sauce alternative to store-bought versions.

→ What can I add for extra texture?

Add crunch with fresh lettuce, sliced bell peppers, or crispy bacon. These additions provide texture contrast to the creamy cheese and chicken.

→ Can I make these ahead?

You can prepare the seasoned chicken ahead of time, but the wraps are best assembled and cooked just before serving to ensure crispy tortillas and melty cheese.

→ What kind of tortillas work best?

Large flour tortillas work best as they're easier to fold and hold the filling well. Make sure they're fresh and pliable for the best results.

Conclusion

These chicken wraps combine seasoned chicken breast with two types of cheese and garlic sauce in crispy tortillas. Perfect for quick meals and can be customized with additional toppings.

Cheesy Garlic Chicken Wraps

Seasoned chicken and melted cheese wrapped in tortillas with creamy garlic sauce. A quick and satisfying meal that's ready in under 30 minutes.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes


Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 wraps)

Dietary: ~

Ingredients

01 2 large chicken breasts, diced.
02 1 tablespoon olive oil.
03 2 teaspoons garlic powder.
04 1 teaspoon onion powder.
05 1 teaspoon paprika.
06 Salt and pepper to taste.
07 1 cup shredded cheddar cheese.
08 1/2 cup shredded mozzarella cheese.
09 4 large flour tortillas.
10 1/2 cup creamy garlic sauce.
11 Fresh parsley, chopped (optional).

Instructions

Step 01

Combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in bowl until evenly coated.

Step 02

Cook seasoned chicken in non-stick skillet over medium heat for 6-8 minutes until golden brown and cooked through.

Step 03

Spread garlic sauce on tortillas. Add cooked chicken and both cheeses.

Step 04

Fold tortillas and cook in skillet 2-3 minutes per side until golden and cheese melts. Garnish with parsley if desired.

Notes

  1. Can use leftover chicken.
  2. Can make homemade garlic sauce.
  3. Optional add-ins: lettuce, peppers, bacon.

Tools You'll Need

  • Non-stick skillet.
  • Large bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 35 g