Cheesy Sausage Pasta Skillet (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 pound turkey sausage, cut into rounds.
03 -
1 medium onion, chopped.
04 -
2-3 garlic cloves, finely chopped.
05 -
2 cups chicken broth.
06 -
1 can (10 oz) diced tomatoes with juices.
07 -
1/2 cup cream or milk.
08 -
8 ounces short pasta (rotini or penne).
09 -
Salt and black pepper to season.
10 -
1 cup mixed cheddar and jack cheese.
11 -
1/3 cup green onions, sliced thin.
# Instructions:
01 -
Heat oil in a large pan over medium-high. Cook sausage and onions until they turn golden, about 5 minutes. Toss in garlic and cook until fragrant.
02 -
Pour in broth, tomatoes, milk, pasta, salt and pepper. Once bubbling, cover and turn heat low. Cook 15 minutes until pasta is tender.
03 -
Mix in half the cheese, then sprinkle the rest on top. Cover for 5 minutes until melted, or broil briefly. Finish with green onions.
# Notes:
01 -
Spoon out extra liquid before adding cheese if needed.
02 -
Keeps in fridge for 4-5 days.
03 -
Not ideal for freezing due to cream sauce.