Cheesy Sloppy Joe Garlic Bread (Print Version)
# Ingredients:
→ For the Garlic Bread
01 -
1 ciabatta loaf split in half lengthwise
02 -
2 tablespoons unsalted butter, softened
03 -
1 teaspoon garlic powder
04 -
Salt and pepper to taste
05 -
1 cup shredded mozzarella cheese
06 -
1 cup shredded sharp cheddar cheese
→ For the Sloppy Joe Mixture
07 -
2 teaspoons olive oil
08 -
500g ground beef
09 -
120g finely diced yellow onion
10 -
2 cloves garlic, minced
11 -
375ml ketchup
12 -
60ml water
13 -
2 tablespoons brown sugar
14 -
1 teaspoon yellow mustard
15 -
1/2 teaspoon Worcestershire sauce
16 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 180°C and line a baking sheet with foil or parchment paper.
02 -
Spread each ciabatta half with softened butter and season with garlic powder, salt, and pepper.
03 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink, breaking it up with a wooden spoon. Drain excess fat.
04 -
Add diced onion to the skillet and cook until softened, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
05 -
Stir in ketchup, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for about 10 minutes, until the sauce has thickened to desired consistency.
06 -
Spread the sloppy joe mixture evenly over the prepared garlic bread halves. Top generously with shredded mozzarella and cheddar cheese.
07 -
Place assembled garlic bread on the prepared baking sheet and bake for 10-15 minutes, until cheese is completely melted and bubbly with light golden edges.
08 -
Remove from oven, let cool slightly, then slice into portions. Serve hot, garnishing with fresh parsley if desired.
# Notes:
01 -
For a spicier version, add 1/4 teaspoon red pepper flakes to the beef mixture.
02 -
This dish can be prepared ahead of time and baked just before serving.