Panera Chipotle Chicken Avocado Melt (Print Version)
# Ingredients:
→ Sandwich Base
01 -
2 garlic herb focaccia bread loaves
02 -
6 ounces shredded rotisserie chicken
03 -
1 ripe avocado, sliced
04 -
4 ounces sliced gouda cheese
05 -
¼ cup fresh cilantro, chopped
06 -
¼ cup Peppadew peppers, chopped (or sweet & hot cherry peppers)
→ Chipotle Mayo
07 -
¼ cup mayonnaise
08 -
6 chipotle peppers in adobo sauce
→ For Cooking
09 -
2 tablespoons water for steaming
# Instructions:
01 -
Mix chopped chipotle peppers in adobo sauce with mayonnaise until well combined. Set aside.
02 -
Cut focaccia into 8 equal squares. Spread chipotle mayo on each slice. Layer cheese, avocado slices, shredded chicken, fresh cilantro, and chopped peppers on half the slices. Top with remaining bread slices.
03 -
Heat a skillet over medium-high heat. Cook sandwiches for 2-3 minutes per side until golden brown.
04 -
Tilt the pan, add water, and cover immediately. Let steam for 1 minute until water evaporates and cheese is perfectly melted.
# Notes:
01 -
Brush avocado with lemon juice to prevent browning if making ahead
02 -
Customize chipotle mayo by adding salt and minced garlic to taste