Chocolate Covered Popcorn Snack (Print Version)

# Ingredients:

01 - ½ cup popcorn kernels
02 - ½ teaspoon salt
03 - ½ cup chopped dark chocolate
04 - ¼ teaspoon coconut oil, optional

# Instructions:

01 - Pop popcorn using an air popper, stovetop, or per the package instructions.
02 - Line a baking sheet with parchment paper. Spread the popped popcorn evenly and sprinkle with salt.
03 - Melt dark chocolate and optional coconut oil until smooth.
04 - Drizzle the chocolate mixture over the popcorn using a spoon or fork until evenly coated.
05 - Let the popcorn set at room temperature for 30 minutes. Store in airtight containers or bags to preserve freshness.

Back