Chocolate Dump Cake (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 box chocolate cake mix

02 - 1 package (3.9 oz) instant chocolate pudding

03 - 2 cups whole milk

04 - 1 tbsp cocoa powder

05 - 1½ cups chocolate chips

→ Optional Add-ins

06 - ½ cup chopped nuts

07 - ½ cup mini marshmallows

08 - ¼ cup espresso powder

# Instructions:

01 - Preheat oven to 175°C (350°F). Grease a 9×13-inch baking dish.

02 - Whisk pudding mix and milk until smooth. Let sit 5 minutes to thicken.

03 - Sprinkle dry cake mix evenly in dish. Spread prepared pudding on top. Dust with cocoa powder. Sprinkle chocolate chips and any optional add-ins.

04 - Bake for 30–35 minutes, until edges are set but center remains gooey. For extra molten texture, bake 5 minutes less.

05 - Let cool for 10–15 minutes. Serve warm for the best gooey texture.

# Notes:

01 - A pinch of salt or espresso powder deepens the chocolate flavor.

02 - Serve warm for a melty dessert or let cool for a brownie-like texture.

03 - Reheat leftovers in the microwave for 15–20 seconds.

Back