Ganache Strawberry Brownies (Print Version)
# Ingredients:
→ Base
01 -
Brownie mix for 8x8-inch pan
→ Topping
02 -
Fresh strawberries, stems removed and halved (1 pound)
→ Chocolate Ganache
03 -
Semi-sweet chocolate chips (1½ cups)
04 -
Heavy cream (¾ to 1 cup)
# Instructions:
01 -
Prepare and bake brownie mix in an 8x8-inch baking dish according to package directions. Allow to cool completely.
02 -
Halve the strawberries lengthwise and arrange them in a single layer on top of the cooled brownies, cut side up.
03 -
Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 25-second intervals, stirring thoroughly between each, until mixture becomes smooth and glossy. Be careful not to overheat.
04 -
Pour the warm ganache evenly over the strawberries, making sure to cover them completely.
05 -
Refrigerate for 20-30 minutes until ganache sets but remains slightly soft. Slice and serve within 24 hours.
# Notes:
01 -
Best consumed within one day as strawberries will release moisture
02 -
Can substitute raspberries or blueberries for strawberries