Easy Churro Cheesecake Bars (Print Version)
# Ingredients:
→ For Cinnamon Sugar
01 -
Granulated sugar (½ cup)
02 -
Ground cinnamon (2 tablespoons)
→ For Cheesecake Filling
03 -
Cream cheese, softened (2 8-ounce packages)
04 -
Granulated sugar (½ cup)
05 -
Egg (1)
06 -
Vanilla extract (1 teaspoon)
→ For Crust
07 -
Pillsbury crescent dough sheets (2 8-ounce cans)
08 -
Non-stick cooking spray
# Instructions:
01 -
Preheat oven to 350°F. Mix sugar and cinnamon in small bowl, set aside.
02 -
Beat cream cheese until smooth, then mix in sugar, egg, and vanilla until creamy.
03 -
Spray 9x13 pan with non-stick spray. Sprinkle half the cinnamon sugar mixture in bottom. Place first sheet of trimmed crescent dough over sugar.
04 -
Spread cream cheese mixture over dough. Top with second trimmed crescent sheet. Sprinkle remaining cinnamon sugar on top.
05 -
Bake for about 30 minutes until light brown. Cool before serving.
# Notes:
01 -
Can use regular crescent rolls, pinching seams together
02 -
Use room temperature ingredients for smooth filling
03 -
Stores in fridge up to 3 days or freezer up to 3 months