Cinnamon Apple Fritters Vanilla Glaze (Print Version)
# Ingredients:
→ For the fritters
01 -
2 cups all-purpose flour
02 -
¼ cup sugar
03 -
1 tbsp baking powder
04 -
½ tsp salt
05 -
2 tsp cinnamon
06 -
½ cup milk
07 -
2 large eggs
08 -
1 tsp vanilla extract (optional)
09 -
2 medium apples, peeled, cored, diced
10 -
Vegetable oil, for frying
→ For the vanilla glaze
11 -
1 cup powdered sugar
12 -
2–3 tbsp milk
13 -
1 tsp vanilla extract
# Instructions:
01 -
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk milk, eggs, and vanilla. Combine wet and dry ingredients, stirring gently until just incorporated. Fold in the diced apples.
02 -
Pour 5–7 cm of vegetable oil into a deep skillet and heat to 175°C (350°F).
03 -
Drop heaping tablespoons of batter into the hot oil. Fry for 2–3 minutes per side until golden brown. Transfer to paper towels to drain excess oil.
04 -
In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency by adding more milk or sugar as needed.
05 -
Either drizzle the glaze over warm fritters or dip them for a complete coating. Allow to set for a few minutes before serving.
# Notes:
01 -
Best enjoyed warm.
02 -
Store in an airtight container for up to 2 days.
03 -
Reheat in oven at 150°C (300°F) to restore crispiness.