Cozy Cinnamon Spiced Apple Crumble (Print Version)
# Ingredients:
→ Filling
01 -
4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
02 -
60 g brown sugar
03 -
15 ml lemon juice
04 -
1 g ground cinnamon
05 -
0.5 g ground nutmeg
06 -
5 ml vanilla extract
07 -
Pinch of salt
→ Crumble Topping
08 -
100 g old-fashioned oats
09 -
120 g all-purpose flour
10 -
100 g brown sugar
11 -
115 g unsalted butter, cold and diced
12 -
2 g baking powder
13 -
0.5 g salt
14 -
1 g ground cinnamon
→ Optional for Serving
15 -
Vanilla ice cream or whipped cream
# Instructions:
01 -
Preheat oven to 175°C. Lightly grease a 23x23 cm baking dish with butter or non-stick spray.
02 -
In a large mixing bowl, combine sliced apples, brown sugar, lemon juice, ground cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix thoroughly to evenly coat apples, then transfer mixture to prepared baking dish, spreading evenly.
03 -
In a separate bowl, blend oats, flour, brown sugar, baking powder, salt, and cinnamon. Incorporate cold butter using a pastry cutter or fingertips until mixture forms coarse crumbs.
04 -
Distribute the crumble topping evenly over the apple filling. Bake for 35 to 40 minutes, or until the apples bubble and the topping is golden brown.
05 -
Remove from oven and allow to cool slightly. Serve warm, accompanied by vanilla ice cream or whipped cream if desired.
# Notes:
01 -
Chill the butter well before making the crumble for a crispier texture.