Secret Blend Crispy Joy KFC (Print Version)
# Ingredients:
→ Dry Spice Blend
01 -
250 grams all-purpose flour
02 -
15 milliliters fine salt
03 -
15 milliliters ground black pepper
04 -
15 milliliters sweet paprika
05 -
5 milliliters dried thyme
06 -
5 milliliters dried basil
07 -
5 milliliters dried oregano
08 -
5 milliliters garlic powder
09 -
5 milliliters onion powder
10 -
5 milliliters monosodium glutamate (optional)
11 -
2.5 milliliters ground cayenne pepper
# Instructions:
01 -
In a large mixing bowl, add all-purpose flour, fine salt, ground black pepper, sweet paprika, dried thyme, dried basil, dried oregano, garlic powder, onion powder, monosodium glutamate if using, and ground cayenne pepper.
02 -
Whisk all ingredients together until the mixture appears uniform and no clumps remain.
03 -
Fry a sample of chicken coated with approximately 15 milliliters of seasoning blend mixed into flour to check flavor balance. Adjust spices if desired.
04 -
Pour the fully mixed seasoning blend into an airtight container. Store in a cool, dry location away from direct sunlight.
05 -
For coating chicken or other proteins, use approximately 15 milliliters of seasoning blend for every 125 grams of flour for dredging or batter preparation.
# Notes:
01 -
For optimal freshness, use within 3 months and keep container tightly sealed. Adjust cayenne for desired heat.