Light Cottage Cheese Cloud Bread (Print Version)
# Ingredients:
→ Base Ingredients
01 -
Large eggs, separated (3)
02 -
Cottage cheese, blended until smooth (½ cup)
03 -
Cream of tartar (¼ teaspoon)
04 -
Salt (½ teaspoon)
05 -
Cornstarch or arrowroot powder (1 tablespoon, optional)
# Instructions:
01 -
Heat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 -
In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
03 -
In a separate bowl, combine egg yolks, smooth blended cottage cheese, salt, and cornstarch (if using) until well mixed.
04 -
Carefully fold whipped egg whites into yolk mixture in batches, maintaining as much air as possible.
05 -
Form mixture into 6 even mounds on prepared baking sheet. Bake 25-30 minutes until golden brown and firm to touch.
06 -
Let cool briefly before serving.
# Notes:
01 -
Cornstarch is optional but helps with structure
02 -
Cottage cheese must be blended until completely smooth