Cottage Cheese Bell Pepper Salad (Print Version)
# Ingredients:
→ Dairy
01 -
2 cups cottage cheese
→ Vegetables
02 -
2 bell peppers (red and yellow), diced
→ Dressing
03 -
2 tablespoons olive oil
04 -
1 tablespoon lemon juice
05 -
Salt and pepper to taste
→ Garnish
06 -
1/4 cup sunflower seeds
# Instructions:
01 -
In a large bowl, combine the cottage cheese, diced bell peppers, and sunflower seeds.
02 -
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
03 -
Drizzle the dressing over the salad and toss well.
04 -
Serve immediately.
# Notes:
01 -
This refreshing salad is best enjoyed fresh, but can be stored refrigerated for up to 24 hours.