Crack Chicken Pinwheels (Print Version)

# Ingredients:

01 - 2 cups shredded cooked chicken rotisserie works great.
02 - 8 oz softened cream cheese.
03 - 1 cup shredded cheddar cheese.
04 - 1/2 cup crumbled cooked bacon.
05 - 1–2 tbsp ranch seasoning mix.
06 - 1 tbsp milk.
07 - 4 large flavored tortillas spinach or sun-dried tomato are great choices.

# Instructions:

01 - Combine shredded chicken, soft cream cheese, cheddar, bacon, ranch seasoning and milk in a bowl until smooth.
02 - Spread filling on each tortilla, leaving a small edge empty.
03 - Roll each tortilla tightly, keeping filling in place.
04 - Wrap rolls in plastic and refrigerate at least 2 hours.
05 - Cut into 1/2-inch pinwheels and arrange on a platter.

# Notes:

01 - Can make up to a day ahead.
02 - Freezes well for up to a month.
03 - Try with whole wheat tortillas for a healthier option.
04 - Serve with salsa or ranch for dipping.

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