Cream Cheese and Bacon Doritos (Print Version)

# Ingredients:

01 - 1 (8 oz) package cream cheese, softened.
02 - 1/2 cup cooked bacon, crumbled.
03 - 1/2 cup shredded cheddar cheese.
04 - 2 tbsp green onions, chopped.
05 - 1 tsp garlic powder.
06 - 1 (10 oz) bag large Doritos (Nacho Cheese or Cool Ranch flavor).
07 - Optional: Fresh chives or extra crumbled bacon for garnish.

# Instructions:

01 - Stir together soft cream cheese, bacon pieces, shredded cheddar, chopped onions and garlic powder until smooth.
02 - Make small pockets in the Doritos by carefully opening one edge.
03 - Put the cream cheese mix into the Dorito pockets using a small spoon or piping bag.
04 - Put filled chips in the fridge for 15 minutes.
05 - Top with extra chives or bacon if you want and serve right away.

# Notes:

01 - Pick the biggest chips from the bag for easier filling.
02 - Try different flavored cream cheese for variety.
03 - Serve soon after making so chips stay crunchy.

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