01 -
1.5 pounds chicken breasts, cut into cubes.
02 -
16 ounces baby Dutch potatoes (gold or red).
03 -
2 cups fresh broccoli florets.
04 -
2 tablespoons butter.
05 -
2 garlic cloves, minced.
06 -
1/2 white onion, diced.
07 -
1 cup Monterey jack cheese, shredded.
08 -
1 tablespoon Cajun seasoning for chicken.
09 -
1 tablespoon Montreal steak seasoning for potatoes.
10 -
4 tablespoons butter for sauce.
11 -
1 tablespoon minced garlic for sauce.
12 -
1/2 cup white wine.
13 -
2 cups heavy cream.
14 -
2/3 cup grated parmesan.
15 -
Salt and black pepper to taste.
16 -
Olive oil for cooking.