Creamy Corn Bliss Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh or frozen corn kernels, thawed if frozen
02 -
1 package (8 oz) cream cheese, softened
03 -
1 cup sour cream
04 -
1 cup sharp cheddar cheese, shredded
→ Vegetables & Aromatics
05 -
1/2 cup red bell pepper, diced
06 -
1/4 cup green onions (scallions), finely chopped
07 -
1-2 jalapeños, finely diced (adjust for spice preference)
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
1 teaspoon chili powder (optional)
11 -
Salt and black pepper to taste
→ For Serving
12 -
Tortilla chips or fresh vegetable sticks
# Instructions:
01 -
Preheat your oven to 175°C (350°F) if preparing a warm dip.
02 -
In a large mixing bowl, combine softened cream cheese and sour cream. Blend until smooth and creamy using a hand mixer or spatula.
03 -
Add shredded cheddar cheese, corn kernels, diced red bell pepper, chopped green onions, and jalapeños to the bowl. Stir until thoroughly combined.
04 -
Add garlic powder, onion powder, chili powder (if using), salt, and black pepper. Adjust seasonings to taste.
05 -
Transfer the mixture to a baking dish for a warm dip, or keep in the mixing bowl for a cold version.
06 -
For a warm dip, bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
07 -
For a cold dip, cover and refrigerate for at least 30 minutes to allow flavors to meld.
08 -
Serve with tortilla chips or fresh vegetable sticks.
# Notes:
01 -
This versatile dip can be served warm from the oven or chilled from the refrigerator, making it adaptable for various occasions.
02 -
For a lighter version, substitute Greek yogurt for sour cream.